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Brasserie Cognac

Contemporary and timeless, Brasserie Cognac brings an authentic slice of French cuisine to the Big Apple. Here, we combine classic French dishes with modern creations, highlighting the sophisticated flavors in simple ingredients. Have a seat in our cozy dining room as we invite you to break bread and start your dining experience with our airy gougère cheese choux pastries. For the main course, savor our signature plates like tuna tartare with wasabi and ponzu or branzino atop roasted vegetables and espelette sauce. 

Breakfast: 

Monday - Friday: 7am - 10am 

Lunch & Dinner:

Monday - Friday: 11am - 10pm 

Dinner:

Saturday - Sunday: 4pm - 10pm 

Brunch: 

Saturday - Sunday: 9am - 4pm

Contact: info@cognac48.com

Phone: 212-392-5976

Brasserie Cognac

Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and created an authentic dining experience, with a brasserie-style menu combining French classics with modern creations.

Menu

We take a nimble approach to dishes, such as the signature dish, Yellowfin Tuna Tartare, prepared with wasabi, avocado and ponzu sauce. For a meal you won’t soon forget, start with a basket of gougères, our delightfully light and airy cheese puffs. .
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Menu

About Cognac

Traditional French cooking offered in a brasserie-style atmosphere, featuring a cozy dining room and bar.
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About Cognac

Private Events

Beautiful Brasserie Cognac is the perfect location to host an intimate dinner party, cocktail event, or corporate gathering.
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Private Events
Choose an Arrival Date
Date of Arrival July 25 Monday
Choose a Departure Date
Date of Departure July 25 Monday
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Advance Purchase

Save up to 15% when you book 3 days in advance.

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